Le Sommelier Wine Expert

飲酒過量有礙健康，禁止酒駕，未滿十八歲禁止飲酒。

Le Sommelier Wine Expert - Our suppliers around the world

Le Sommelier Wine Expert - France - Caroline Parents & Associates

Caroline Parent & Associates is a wine sales agency representing Domaines of Burgundy, Côtes du Rhône and Côtes de Provence. Caroline Parent-Gros is the daughter of François Parent and Anne-Françoise Gros (Domaine AF Gros in Pommard). She was responsible for export of family estates before creating the company, Caroline Parent & Associates, with her partner Corinne Bethune-Robert (Chartered Accountant). She offers her customers a very qualitative wines selection.

Le Sommelier Wine Expert - France - Balbi Soprani


The world's most famous aromatic Docg sparkling wine comes from the best Muscat grapes harvested in 52 communes of the Asti, Alessandria and Cuneo Provinces, and from natural fermentation. A must on special festivities, it is also suitable for the happy conclusion of a dinner enjoyed in good company.

Le Sommelier Wine Expert - Our suppliers around the world - Silvaner Spätlese

CSpätlese (literal meaning: "late harvest" is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese is a riper category than Kabinett in the Prädikatswein category of the German wine classification and is the lowest level of Prädikatswein in Austria, where Kabinett is classified in another way. In both cases, Spätlese is below Auslese in terms of ripeness.

Le Sommelier Wine Expert - Our suppliers around the world - Camelback


Established in 1997 by Lorenzo and Pamela Galli this family owned business is focussed on producing benchmark single vineyard wines from its two premium sites in the Heathcote and Sunbury wine growing regions. Both vineyards are planted in volcanic derived gravelly red soils, which provide ideal growing conditions and for Shiraz and Mediterranean varietals and blends.

Le Sommelier Wine Expert - Our suppliers around the world - Woolaston

Woollaston Estates, located in Nelson, New Zealand's sunniest region, boasts award winning fine wines, a Cellar Door with beautiful views over the vineyards, and hosts winery events such as concerts and performances. The winery's estate-owned vineyards are certified organic under BioGro New Zealand. The vineyard sites were chosen so minimal manipulation is required to allow the grapes, soil and climate to express their full potential. The result is award winning New Zealand fine wines made in a style that captures the unique terroir of the Nelson region.

As an Elsenburg graduate and a qualified viticulturalist and winemaker, Douglas Green had a reputation for his very fine palate and astute tasting abilities. In 1916 his service in the Royal Navy placed him in Europe, and after the First World War, he lived and worked in the Champagne region of France where he gained valuable experience, and brought the first bulk sparkling wine fermentation process to South Africa. Today, Douglas Green wines capture the character and the vibrancy of the Cape. For over 65 years, people from around the world have come to appreciate that beneath every cork lies the taste of the good life, in all its diversity.

Nestled in one of the most picturesque valleys in the Cape winelands, one of South Africa's original wine farms eagerly awaits your arrival. With a winemaking tradition spanning over 300 years, Boschendal Wine Estate offers a veritable treat for wine lovers everywhere. This gracious national treasure is a familiar favourite to many and a glorious discovery for countless others. This premier estate is a destination in its own right and draws inspiration from a rich heritage dating back to when its French Huguenot founders recognized this property's enormous potential for wine growing. Today, a highly motivated and talented team is making sure that Boschendal maintains its rightful place on the forefront of modern international wineries.

Determination, perseverance, passion and innovation have become the legacy of Bellingham. Two and a half centuries and many generations later, it was Bellingham's founder Bernard Podlashuk who led Bellingham wines to international glory. Podlashuk, fondly known as ''Pod'', was no ordinary wine producer. In the fledgling South African wine industry, Bernard Podlashuk was an exotic transplant, a public school, ex-London socialite, who had moved from Johannesburg to Franschhoek.

Champagne PANNIER was founded by Louis Eugene Pannier in 1899, in Dizy, next to Epernay. In 1937, his son purchased medieval cellars in Château-Thierry, in the Marne Valley and there, transferred his thriving champagne house. A group of wine growers purchased Champagne PANNIER and the cellars in 1974. During an archaeological study in 1999, a XIV century rock carving of an archer was found in the cellars. This carving became the new logo for Champagne PANNIER with the motto of "Ad perfectionem intendere" – we aim for perfection. This emblem represents PANNIER's values and wines: elegance, uprightness and balance.

The only major independent Cassis de Dijon company, founded on heritage and family. Created in 1874, it proposes a wide range of liqueurs based on Crème de Cassis de Dijon. Its manufacturing processes are drawn from its ancestral tradition, respectful of the fruit from which it extracts all the aromas and flavours. Present in 68 countries, it is recognised by connoisseurs of high quality products throughout the world.

Véritable vitrine des vins du Beaujolais et du Mâconnais, notre société ''Les Vins Aujoux'' a su au fil des années tirer profit de son expérience locale pour asseoir sa notoriété et se développer dans d'autres vignobles, en particulier dans le Sud de la France. La ''sincérité'' est le maître mot de la société. Cette valeur s'exprime dans l'ensemble des démarches de la société. Du vin au verre, en passant par les clients, ''Les Vins Aujoux'' s'engage dans la typicité de sa gamme et le respect de ses partenaires.

Gustave Lorentz

As early as 1750, the wine-grower Jean-Georges Lorentz, ancestor of the founder of the Maison Lorentz in 1836, appears in the registers of the ''Free Town'' of Bergheim. Still in the family, the company now concentrates on maintaining and accentuating the quality and reputation of its Alsatian wines, Grands Crus and Cremant of Alsace, which are known throughout the world. The Lorentz Estate covers more than 30 hectares of vineyards, oriented south-south-east and planted in calcerous clat soil, they benefit from optimal sunshine conditions.

Artero Muñoz

A family business, Bodegas Muñoz is located in a part of La Mancha that belongs to the province of Toledo. For three generations, the winery has maintained the same spirit and strategy as in 1940 when Don Blas Muñoz García de la Rosa, the father of the current owner, started to produce and process wines. Bodegas Munoz produces two ranges of red varieties Cabernet Sauvignon, Merlot, Tempranillo and white Chardonnay under names ARTERO and LEGADO MUNOZ.

Luis Cañas

The Cañas family has been involved in the wine production for more than two centuries although it was in 1970 when Luis Cañas began to market bottled wines. Based on the philosophy that a good wine can only be obtained from good grapes, Bodegas Luis Cañas, S.A. works with renewed enthusiasm on a day-to-day basis to produce wines of high quality. Today Bodegas Luis Cañas is one of the leading bodegas in the Rioja Alavesa.

Borges - Lello

Founded in 1884 by brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents.
Following the route and tradition of the wine-making regions of excellence – Vinhos Verdes, Dão and Douro – Borges produces diverse quality brands in different sectors; an offer made possible thanks to the estates that certify the character of these wines. The harmony of the DOC table wines joins the aromas of Port wines, the freshness of the sparkling wine and the vitality of the rosé wines.
Offering the best in each category is not just a goal. Mainly, it is the duty of those that try to maintain it as a reference of a quality/price relationship.

Tall Horse

Our grapes grow in vineyards with near perfect conditions in the Cape winelands. From the slopes of the Cape Mountains, caressed by cooling see breezes, the vines quench their thirst from the winter rainfall and bask in the long summer sunshine, allowing a ripe expression of variety, depth and character. In fact, it is these very enviable conditions that conceived a legacy of winemaking that traces its origins to the late 1600’s.
A giraffe is never rushed and neither are our wines. We take care in making sure that Tall Horse wines capture
the terroir in which it is born. Like the giraffe that holds its head up high, Tall Horse has lofty ambitions to satisfy an international taste for quality wines.
The giraffe walked in a curious gait, eyeing us all the time. Sensing danger, it rapidly accelerated into a graceful gallop and effortlessly glided across the savannah like a Tall Horse.